Zombie Rum Cocktail
Ingredients
- 1.5 ounces Jamaican rum
- 1.5 ounces Puerto Rican gold rum
- 1 ounce 151-proof demerara rum
- 0.8 ounce lime juice, freshly squeezed
- 0.5 ounce Don’s mix
- 0.5 ounce falernum
- 1 teaspoon grenadine
- 4 dashes Pernod
- 1 dash Angostura bitters
- mint sprig
Method
Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice. Blend at high speed for no more than 5 seconds. Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary. Garnish with a mint sprig.