Yerba Buena
Ingredients
- 8 mint leaves
- 0.5 ounce lime juice, freshly squeezed
- 0.5 ounce agave nectar
- 2 ounces reposado tequila
- Ginger beer, chilled to top
- Garnish: mint sprig
- Garnish: lime wheel
Method
In a highball glass muddle the mint, lime juice and agave nectar. Add the tequila and fill with ice. Top with the ginger beer and stir gently and briefly to combine. Garnish with a mint sprig and a lime wheel.