X-Mas Sin
Ingredients
- 1.5 ounces Château de Laubade XO Bas Armagnac
- 0.5 ounce chestnut liqueur
- 0.5 ounce coffee liqueur
- 0.5 ounce liqueur
- 5 coffee beans
- 2.5 ounces water
- 1 tsp nutmeg
Method
In a small saucepan, combine all of the ingredients except for the water, and heat without bringing to a boil. Strain the mixture into a toddy glass, and top with hot water to fill.