Wolfberger Punch
Ingredients
- 1.5 oz liqueur
- 0.3 oz Pomegranate syrup
- 0.5 oz “Brandy” (3:1 split of cognac and Jamaican rum)
- 1 cup 8 fl oz club soda
- 1 fruit (2-3/8" dia) lemon
Method
Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir. Float the cognac/rum split on top. Squeeze a lemon twist, add it to garnish, and serve with a straw.