Winter Sour
Ingredients
- rosemary sprig
- 1.5 ounces honey syrup
- 1 ounce Campari
- 1.5 ounces Meyer lemon juice
- 1 ounce egg white
- rosemary sprig
Method
Add the rosemary leaves and honey syrup into a shaker and muddle gently. Add the Campari, Meyer lemon juice and egg white and vigorously dry-shake (without ice) for 15 seconds. Add ice and shake again until well-chilled. Double-strain into a cocktail glass. Garnish with a small rosemary sprig.