Winter Mojito
Ingredients
- 2 ounces spiced rum
- 0.8 ounce lime juice
- 0.5 ounce demerara syrup
- 1 mint sprig
- 1 ounce club soda
- 1 teaspoon Licor 43 liqueur
- mint sprig
Method
Add the spiced rum, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Double-strain the drink into a Collins glass with fresh ice and a mint sprig. Top with club soda. Garnish with a mint sprig, and slowly pour the liqueur over the leaves and the top of the drink.