Who Dey!
Ingredients
- 4 orange peels
- 2 ounces spiced rum
- 0.5 ounce vanilla syrup
- 5 mint leaves
- 3 ounces milk stout
Method
Cut 4 long and thin orange peels, and press them firmly onto the inside of a coupe. Add the rum, vanilla syrup and mint leaves to a mixing glass with ice, and stir until well-chilled. Carefully strain the contents into the coupe, trying not to disturb the orange peels, though it’s OK if some float in the glass. Gently top with the stout, and yell “Who Dey!”.