Whisky Skin
Ingredients
- Boiling water
- 1 teaspoon demerara sugar
- Lemon peel
- 2 ounces Scotch whisky (such as Macallan or Ardbeg)
Method
Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swath of thin-cut lemon peel. Add 1 ounce of boiling water and stir to dissolve the sugar. Add the scotch. Finish by adding 1 more ounce of boiling water to bring the heat back up.