Whiskey Sour
Ingredients
- 45 ml Bourbon Whiskey
- 25 ml Fresh Lemon Juice
- 20 ml Sugar Syrup
- Few Drops of Egg White (Optional)
Method
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into old fashioned glass filled with ice.
Garnish
Garnish with half orange slice and maraschino cherry, optionally use orange zest.