What’s Up, Doc
Ingredients
- 1.8 ounces bourbon
- 0.3 ounce Fernet-Branca
- 1.3 ounces fresh carrot-ginger juice
- 0.8 ounce fresh lemon juice
- Garnish: rosemary or thyme sprig
Method
Add all ingredients into a shaker with ice and shake until well-chilled. Double-strain into a rocks glass over a large ice cube. Garnish with rosemary or thyme sprig.