Ward III Whiskey Sour
Ingredients
- 2 ounces bourbon
- 1 ounce lemon juice
- 0.8 ounce simple syrup
- 1 egg white
- 1 teaspoon red wine
- maraschino cherry
- orange wheel
Method
Add the bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (without ice) vigorously for 30 seconds. Add ice and shake again until well-chilled. Double-strain using a hand-held strainer into a chilled rocks glass over fresh ice. Gently float the wine on top by drizzling it over the back of a bar spoon. Garnish with a skewered maraschino cherry and orange wheel.