Volunteer
Ingredients
- 4 (1-inch) chunks melon
- 1 slice cucumber
- 2 slices jalapeño
- 1.3 cups cilantro leaves
- 0.5 ounce lime juice, freshly squeezed
- 0.3 ounce agave syrup
- 2 dashes grapefruit bitters
- 2 ounces Cuestión tequila blanco
- 0.5 ounce Cointreau
- 1 pinch salt
- cucumber slice
- jalapeño slice
- parsley leaf
- cumin seeds
Method
In a mixing glass, muddle the melon, cucumber, jalapeño, cilantro, lime juice, agave syrup and grapefruit bitters. Add the tequila, Cointreau and salt and fill with ice. Shake until well-chilled. Double-strain into a rocks glass with fresh ice. Garnish with a cucumber slice, jalapeño slice and parsley leaf sprinkled with cumin seeds.