Vladimiry
Ingredients
- 1.8 ounces vodka
- 4 ounces carrot juice
- 0.8 ounce lemon juice
- 0.5 shallot
- 0.5 teaspoon horseradish
- 0.3 teaspoon black pepper
- 0.3 teaspoon caraway seeds
- 0.3 teaspoon celery salt
- 2 dill sprigs
- pickle spear
Method
Add the vodka, carrot juice, lemon juice, shallot, horseradish, black pepper, caraway seeds and celery salt into a blender and blend until smooth. Pour into a highball glass over ice and stir lightly. Garnish with 2 dill sprigs and a pickle spear.