Vida Paloma
Ingredients
- 2 ounces mezcal
- 3 ounces grapefruit juice
- 0.5 ounce simple syrup
- 0.3 ounce lime juice
- 2 ounces club soda
- chile piquin
- cilantro sprig
- grapefruit quarter-wheel
- jalapeño round
Method
Wet a rocks glass and rim half the glass with chile piquin. Add the mezcal, grapefruit juice, simple syrup and lime juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass over fresh ice. Top with the club soda. Garnish with a cilantro sprig, grapefruit quarter wheel and jalapeño round.