Velvet Sea
Ingredients
- 1.5 ounces Sailor Jerry spiced rum
- 0.8 ounce John D. Taylor Velvet falernum
- 0.3 ounce Small Hand Foods pineapple gum syrup
- 0.5 ounce lime juice
- 5 dashes bitters
- lime shell
Method
Add the rum, falernum and gum syrup into a shaker. Squeeze in 1/2 ounce lime juice, then drop in the shell of the pressed half-lime. Add ice and shake vigorously until well-chilled. Pour, unstrained, into a chilled rocks glass. Top with the bitters.