Vanilla Simple Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 1 vanilla bean, split lengthwise
Method
Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved. Remove from heat and add the vanilla bean. Let steep for several hours. Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month.