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Valley of the Dark Lords

Valley of the Dark Lords

Ingredients

  • 1 ounce Los Javis mezcal
  • 0.8 ounce Ancho Reyes chile liqueur
  • 0.8 ounce Heering cherry liqueur
  • 0.8 ounce orange juice
  • 1 pinch turmeric
  • 1 teaspoon chia seeds

Method

Add the mezcal, Ancho Reyes, Herring cherry liqueur, orange juice, turmeric powder and chia seeds into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass.