Undead Gentleman
Ingredients
- Absinthe blanc
- 1.5 ounces blended aged rum (such as Appleton Estate Reserve or The Real McCoy five-year-old)
- 1 ounce black blended overproof rum (such as Hamilton 151)
- 0.5 ounce grapefruit juice (white or pink), freshly squeezed
- 0.5 ounce lime juice, freshly squeezed
- 0.5 ounce John D. Taylor’s Velvet falernum
- 0.5 ounce Smuggler’s Cove cinnamon syrup
- 1 dash Angostura bitters
- lime twist
- grapefruit twist
Method
Rinse a chilled cocktail coupe with absinthe blanc. Add the blended aged rum, black blended overproof rum, grapefruit juice, lime juice, falernum, cinnamon syrup and bitters into a shaker with cracked or cubed ice and shake until well-chilled. Double-strain into the prepared glass. Garnish with intertwined lime and grapefruit twists.