Torrents of Summer
Ingredients
- 2 ounces Bacardí Maestro de Ron
- 0.5 ounce Luxardo maraschino liqueur
- 0.5 ounce ginger shrub
- 0.5 ounce lime juice, freshly squeezed
- 2 dashes Angostura bitters
- cherry
Method
Add all ingredients into a shaker with ice and shake until well-chilled. Fine-strain into a coupe glass. Garnish with a speared lime peel and cherry.