Toronto
Ingredients
- 2 ounces Canadian rye whisky (such as Alberta Dark Batch)
- 0.3 ounce Fernet-Branca
- 0.3 ounce simple syrup
- 2 dashes Angostura bitters
- orange twist
Method
Add the rye whiskey, Fernet-Branca, simple syrup and bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass and garnish with an orange twist.