Tom Yum on a Rock
Ingredients
- 1 lime wedge
- Red pepper flakes
- Sea salt
- 1 Makrut lime leaf
- 1 stalk lemongrass
- 1 ounce lime juice
- 1.8 ounces vodka
- 0.7 ounce Cointreau
- 0.7 ounce palm sugar syrup
- lime wheel
- red chile pepper
Method
Rub the lime wedge on half of the outer rim of a rocks glass. Add equal parts red pepper flakes and sea salt to a small plate, and dip the glass in the mixture. Add the makrut lime leaf, lemongrass and lime juice into a shaker and muddle gently. Add the vodka, Double-strain into the prepared glass over fresh ice. Garnish with a lime wheel and red chile pepper on a bamboo pick.