Tokyo Tea
Ingredients
- 0.5 ounce gin
- 0.5 ounce melon liqueur
- 0.5 ounce rum
- 0.5 ounce tequila
- 0.5 ounce triple sec
- 0.5 ounce vodka
- 1 ounce sweet and sour mix
- 1 splash club soda
- lemon wheel
- maraschino cherry
Method
Add gin, melon liqueur, rum, tequila, triple sec, vodka and sweet-and-sour mix into a highball glass with ice and stir to combine. Top with the club soda. Garnish with a lemon wheel and maraschino cherry.