Three Dots & A Dash
Ingredients
- 1.5 ounces AOC Martinique rhum agricole vieux
- 0.5 ounce blended aged rum
- 0.3 ounce Velvet Falernum
- 0.3 ounce allspice dram
- 0.5 ounce honey syrup
- 0.5 ounce lime juice, freshly squeezed
- 0.5 ounce orange juice, freshly squeezed
- 1 dash Angostura bitters
- 3 Garnish: maraschino cherries
- 1 Garnish: pineapple frond
Method
Add the rhum agricole, blended rum, falernum, allspice dram, honey syrup, lime juice, orange juice and bitters to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes. Flash-blend, then pour into a footed pilsner glass, straining out any large chunks of ice, and add the garnish. Garnish with three cherries on a cocktail pick and a pineapple frond.