The Dead Rabbit Coffee Cocktail
Ingredients
- 1 ounce Brady's Irish Cream Liqueur
- 1 ounce Clontarf Irish whiskey
- 1 ounce Graham’s Late Bottled Vintage Port
- 1 egg
- 0.5 ounce simple syrup
- 2 dashes The Dead Rabbit Orinoco Bitters
- Garnish: fresh grated nutmeg
Method
Add the Irish cream liqueur, Irish whiskey, vintage Port, egg, simple syrup and bitters into a shaker with ice and shake until well-chilled. Double-strain into a small, chilled wine goblet. Garnish with freshly grated nutmeg.