That’s How We Cass-e-role
Ingredients
- 1.5 ounces El Pelóton de la Muerte mezcal
- 0.5 ounce green Chartreuse
- 0.3 ounce Cynar liqueur
- 0.3 ounce salted lime simple syrup
- 1 ounce pureed green beans**
- Garnish: green bean
Method
Add all the ingredients to a shaker with ice and shake until well-chilled. Double-strain into a coupe glass. Garnish with 1 cooked green bean.