Tender Knob
Ingredients
- 1 slice Fuji apple
- 1.5 ounces bourbon
- 2 ounces apple cider
- 0.8 ounce agave nectar
- 1 pinch cinnamon
- apple slice
Method
In a shaker, muddle the apple slice. Add the bourbon, apple cider, agave nectar and cinnamon to a shaker filled with ice, and shake until well-chilled. Strain into a double Old Fashioned glass filled with fresh ice. (Do not double-strain; you want some apple bits in the finished drink). Garnish with an apple slice.