Teal-quila Sunrise
Ingredients
- 0.5 ounce raspberry syrup
- 2 ounces tequila
- 0.8 ounce Grand Marnier
- 0.3 ounce blue curaçao
- 0.8 ounce lemon juice
- lemon twist
- 2 raspberries
Method
Pour the raspberry syrup into a highball glass and fill with crushed ice. Add the tequila, Grand Marnier, blue curaçao and lemon juice into a shaker with ice, and shake until well-chilled. Strain into the prepared glass over the crushed ice. Garnish with a lemon twist and two raspberries on a skewer.