Tea & Krampus
Ingredients
- 1.5 ounces Appleton Estate Reserve rum
- 0.5 ounce Coruba Original Blend rum
- 0.5 ounce Leopold Bros. Rocky Mountain blackberry liqueur
- 0.3 ounce St. Elizabeth allspice dram
- 1 ounce lime juice, freshly squeezed
- 0.5 ounce pineapple juice
- 0.5 ounce B.G. Reynolds' vanilla syrup
- 1 dash Angostura bitters
- Garnish: grated nutmeg
Method
Add all the ingredients to a shaker with ice and shake until well-chilled. Strain into a pint glass filled with fresh ice. Garnish with freshly grated nutmeg.