Tea for Two
Ingredients
- 2 lemons
- 0.5 cup sugar
- 2 cups rum
- 1 cup cognac
- 0.3 cup peach schnapps
- 2 cups black tea
- 0.5 cup lemon juice
- lemon wheels
- peach slices
Method
Peel and juice the lemons, setting aside the juice. Add the peels to the sugar, stir to combine and let macerate for several hours to form an oleo saccharum, then remove and discard the peels. In a large punch bowl, combine the oleo saccharum, rum, cognac, peach schnapps, black tea and lemon juice. Stir briefly to combine. Add a large ice block, then garnish with thin lemon wheels and peach slices.