Super Sunday Punch
Ingredients
- 25 whole cloves
- 6 cinnamon sticks
- 1 teaspoon whole allspice
- 750 mL bottle 100-proof bourbon
- 750 mL bottle Laird’s apple brandy
- 25 ounces ruby red grapefruit juice
- 25 ounces honey
- 10 ounces sweet tea
- Garnish: apple, cored and sliced
Method
Wrap the cloves, cinnamon sticks, and allspice in cheesecloth, tie into a bundle and place in a punch bowl. Add the remaining ingredients and stir thoroughly. Fill with large ice cubes, stir and garnish with apple slices.