Sunday Flip
Ingredients
- 1 whole egg
- 2 ounces vermouth
- 0.5 ounces simple syrup
- 0.3 ounce strawberry vinegar
- 1 lemon peel
- dehydrated strawberries
- lemon oil
Method
Add the egg, Carpano bianco vermouth, simple syrup, strawberry vinegar and lemon peel into a shaker and vigorously dry-shake (without ice). Fill the shaker with ice and shake again until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 dehydrated strawberries and a few drops of lemon oil.