Summer Tonic
Ingredients
- 1.5 ounces rum
- 1 ounce Bordiga Bitter Rosso amaro
- 0.5 ounce lemon juice
- 4 ounces tonic water
- rosemary sprig
Method
Fill a large snifter with ice, then add the rum, amaro and lemon juice. Top with the tonic water and stir briefly and gently to combine. Garnish with a rosemary sprig.