Summer Rye
Ingredients
- 1.5 ounces Sazerac rye whiskey
- 0.8 ounce St-Germain elderflower liqueur
- 0.3 ounce simple syrup
- 0.8 ounce lemon juice, freshly squeezed
- 1 ounce Fuji apple juice
- 0.8 ounce Champagne, chilled
- Garnish: apple cubes
Method
Add the rye whiskey, elderflower liqueur, simple syrup, lemon juice and Fuji apple juice to a shaker with ice and shake until well-chilled. Double-strain into a rocks glass filled with fresh ice. Top with the Champagne. Garnish with diced apple cubes.