Sugar Baby
Ingredients
- 1 large seedless watermelon
- 1 cup bourbon
- 0.5 cup Cocchi Americano
- sea salt
- black pepper
- basil
Method
Cut the watermelon in half and use a melon baller to scoop out the flesh, then place in a shallow container with a lid. Strain out excess liquid from container. Slowly add the bourbon and fennel-infused Cocchi Americano into the container, allowing the liquid to be absorbed before adding more. (The liquid should eventually be completely soaked up by the melon.) Put a lid on the container and freeze for 3 to 4 hours. Scoop out into coupe or bowl. Garnish with sea salt, black pepper and chopped basil.