Suffering Bastard
Ingredients
- 30 ml Cognac or Brandy
- 30 ml Gin
- 15 ml Fresh Lime Juice
- 2 Dashes Angostura Bitters
- Top up Ginger beer
Method
Pour all ingredients into cocktail shaker except the ginger beer, shake well with ice. Pour unstrained into a Collins glass or in the original. S. Bastard mug and top up with ginger beer.
Garnish
Garnish with mint spring and optionally an orange slice as well.