Suey’s Sangrita
Ingredients
Method
In a pitcher, combine the jalapeño, juices, Tabasco, Cholula, salt, paprika and pepper. Stir, cover, and let the mixture sit in the refrigerator for 30 minutes. Remove the jalapeño. To serve, pour five ounces of the Sangrita into a Collins glass filled with ice and serve alongside a two-ounce shot of blanco tequila.