Strawberry Pisco Sour
Ingredients
- 10 ounces pisco
- 6 ounces lime juice
- 6 ounces strawberry-rose syrup
- 1 egg white
Method
Add pisco, lime juice and the strawberry-rose syrup into a blender with two scoops of ice. Blend for 20 seconds. Add egg white and blend again for five to 10 seconds. Strain through a coarse strainer into glasses.