Stranger in the Alps
Ingredients
- brandy
- 1.5 ounces gin
- 1 ounce vermouth
- 0.8 ounce Campari
- 0.3 ounce Braulio Amaro
- 1 pinch salt
- lemon peel
Method
Rinse a rocks glass with the Douglas Fir brandy, discard the excess and set aside. Add the gin, vermouth, Campari, Braulio and salt to a mixing glass with ice and stir until well-chilled. Strain into the prepared rocks glass over fresh ice. Garnish with a lemon twist.