Storm the Beach
Ingredients
- 1 ounce rum
- 0.5 ounce rum
- 0.5 ounce falernum
- 0.5 ounce grapefruit juice
- 0.5 ounce lime juice
- 0.5 ounce cinnamon-cumin syrup
- 2 dashes bitters
- Garnish: flaming lime shell
Method
Add the rums, falernum, grapefruit juice, lime juice, cinnamon-cumin syrup and bitters into a shaker with ice, and shake until well-chilled. Strain into a Collins glass or Tiki mug over crushed ice. Cut a lime in half, squeeze out the juice of one half, set atop the drink, pour overproof rum inside the shell, and carefully light on fire.