Spring’s First Bloom
Ingredients
Method
Add the Hendrick’s gin, St-Germain, lemongrass-infused simple syrup, lemon juice, lavender bitters, and egg white into a shaker and vigorously dry-shake (without ice). Add ice and shake again until well-chilled. Double-strain through a fine-mesh strainer into a cocktail glass. Garnish with a single mint or microgreen leaf.