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Ingredients

  • 3 pod green cardamom
  • 0.8 oz scotch
  • 0.8 oz cognac
  • 0.8 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 0.5 oz St-Germain
  • 1 dash bitters

Method

Smash the green cardamom pods and add them into a shaker. Add the rest of the ingredients and ice and shake. Double-strain into a coupe.