Spiced Rum Milk Punch
Ingredients
- 1.5 ounces spiced rum
- 3 ounces milk
- 0.8 ounce simple syrup
- 1 dash vanilla extract
- cinnamon
- nutmeg
Method
Add the spiced rum, milk, simple syrup and vanilla extract into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled rocks glass. Garnish with a light dusting of freshly grated cinnamon and nutmeg.