Spiced Pumpkin Flip
Ingredients
- 2 ounces pumpkin ale
- 1 ounce bourbon
- 0.5 ounce amaretto
- 0.5 ounce agave nectar
- 1 teaspoon pumpkin butter
- 1 whole egg
- nutmeg
Method
Add the pumpkin ale, bourbon, amaretto, agave nectar, pumpkin butter and whole egg into a shaker and dry-shake (without ice) vigorously. Add ice and shake very hard until well-chilled and frothy. Strain into a rocks glass. Top with grated nutmeg.