Spiced Margarita
Ingredients
- 1 wedge lime
- 3 wheels jalapeño
- 2 ounces blanco tequila
- 0.8 ounce amaretto
- 1 ounce lime juice
- salt rim
- lime wheel
Method
Rub half of the outside of a rocks glass with a lime wedge, dip the edge in salt to coat and set aside. Add the jalapeño wheels into a shaker and gently muddle. Add the tequila, amaretto, lime juice and ice and shake until well-chilled. Strain into the prepared rocks or highball glass over fresh ice. Garnish with a lime wheel.