Spiced Eggnog
Ingredients
- 2 large eggs
- 3 ounces sugar
- 3 ounces brandy
- 2 ounces spiced rum
- 0.8 cup whole milk
- 0.5 cup heavy cream
- nutmeg
Method
Beat the eggs in a blender for 1 minute on medium speed. Slowly add the sugar and blend for 1 minute. With the blender still running, add the brandy, rum, milk and heavy cream and blend until combined. Transfer to a container and chill thoroughly to allow the flavors to combine. Serve in a chilled coupe or wine glass. Garnish with freshly grated nutmeg.