Sparkling Rosé Margarita
Ingredients
- 10 ounces tequila
- 5 ounces lime juice
- 4 ounces agave syrup
- 1 (750 mL) bottle rosé
- 1 cup strawberries
- lime wheels
- rose salt
Method
In a punch bowl, combine the tequila, lime juice and agave syrup. Add cubed ice, and stir with a ladle to mix. Top with the sparkling rosé. Garnish punch with 1 cup sliced strawberries and lime wheels from 2 limes. Rim punch glasses with rose salt before serving (optional).