Spark & Stormy
Ingredients
- 1 ounce Drambuie
- 0.5 ounce mezcal
- 2 ounce Chameleon coffee concentrate
- 1 ounce pineapple juice
- Club soda
- 3 fresh basil leaves
Method
Combine all of the ingredients, except for the club soda, in a shaker with ice and shake. Double-strain over fresh ice in a Collins glass, and top with the club soda. Garnish with 3 fresh basil leaves.