Spanish Armada
Ingredients
- 1 ounce rum
- 1 ounce Lustau Brandy de Jerez
- 0.3 ounce scotch
- 0.3 ounce sherry
- 0.3 ounce Bigallet China-China amer
- 1 dash bitters
- 1 dash bitters
- 3 drops bitters
- orange peel
Method
Add the rum, Brandy de Jerez, blended scotch, PX sherry, China-China amer and all three bitters into a mixing glass with ice and stir until well-chilled Strain into a Nick & Nora glass. Express the oils from an orange peel over the top of the drink, and garnish with the peel.