Snickertini
Ingredients
- Chocolate sauce
- Caramel sauce
- 1.5 ounces Van Gogh Dutch caramel vodka
- 0.5 ounce amaretto
- 0.5 ounce Baileys Irish cream
- 0.5 ounce chocolate liqueur
- 1 teaspoon heavy cream
Method
Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and set in the refrigerator to chill Add the caramel vodka, amaretto, Baileys, chocolate liqueur and heavy cream into a shaker with ice and shake until well-chilled. Pour unstrained into the prepared glass.