Smuggler’s Cove Mai Tai
Ingredients
- 2 ounces rum
- 0.5 ounce orange curaçao
- 0.8 ounce lime juice
- 0.3 ounce orgeat
- 0.3 ounce rock candy syrup
- mint sprig
Method
Add the rum, orange curaçao, lime juice, orgeat and rock candy syrup into a shaker with crushed ice and shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with a fresh mint sprig.